Valutare se si ha una predisposizione genetica per lo sviluppo di malattie autoimmuni permette di mettere in atto strategie alimentari e integrative in ottica preventiva.
The protein BAFF (B cell Activating Factor) has been known to the scientific community for well over a decade, and numerous studies have elucidated its involvement in various processes as well as its potential relationships with inflammation, including inflammation related to diet.
