Methylglyoxal: a new marker of glycemic variability
Methylglyoxal is a marker of glycemic variability that allows for the assessment of continuous glucose fluctuations throughout the day.
Read MoreMethylglyoxal: a new marker of glycemic variabilityPerMè Test
Measuring glycated albumin, what does it tell us?
Glycated albumin is an innovative marker that allows investigating the presence of early sugar damage within the body.
Read MoreMeasuring glycated albumin, what does it tell us?Genetic predispositions: the FTO gene and obesity
Assessing whether you have a genetic predisposition to obesity allows you to implement dietary and integrative strategies from a preventive perspective.
Read MoreGenetic predispositions: the FTO gene and obesityPAF, an indicator of inflammation, can be modulated through diet
PAF stands for Platelet-Activating Factor, a chemical mediator of the body's inflammatory response.
Read MorePAF, an indicator of inflammation, can be modulated through dietFood-related inflammation and great food groups
For a long time, ESR and CRP have been the primary biomarkers for assessing inflammation. However, these "acute-phase" proteins have limitations in specificity and sensitivity for identifying low-grade inflammation. Other biomarkers, such as BAFF and PAF, which are linked to specific immune pathways, are more accurate for this type of inflammation.
Read MoreFood-related inflammation and great food groupsInflammation from sugars and glycation
Preventing diabetes by identifying genetic predispositions and lifestyle factors can significantly add healthy years of life. A personalized medicine approach is crucial to enhance quality of life and well-being, allowing occasional indulgences without compromising health.
Read MoreInflammation from sugars and glycation